APPETIZERS |
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| Fruit Cocktail | $1.75 |
| Fried Mozzarella Sticks | $2.75 |
| Shrimp Cocktail | $6.50 |
| Mushrooms Stuffed with Crabmeat | $5.95 |
| Drunken Mushrooms | $4.95 |
| Artichoke Hearts Parmesan | $4.95 |
| Bruschetta with Fontanella and Roasted Red Peppers | $4.75 |
SOUP |
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| Soup du Jour | Cup: | $1.25 | Bowl: | $1.75 |
| Baked French Onion Soup | Crock: | $2.50 | ||
| Seafood Bisque (Fridays only) | Cup: | $1.75 | Bowl: | $2.50 |
SALADS |
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Spinach Salad (Fresh spinach tossed with hard-cooked eggs,
sliced mushrooms crumbled bacon and served with hot bacon dressing) |
$4.50 | ||||
| Country Club Chef Salad (Grilled chicken filet or
sirloin steak and cottage fried potatoes over crisp greens. Garnished with
tomatoes, onions, cucumbers and olives.) |
$6.50 | ||||
| Park Hills Classic (Diced ham, salami, pepperoni
and Swiss cheese, combined with tomatoes, onions, carrots, radishes and
Parmesan cheese tossed with crisp greens and our special dressing.) |
$5.25 | ||||
| Caesar Salad with grilled chicken |
$4.25 $6.50 |
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