STEAK & VEAL |
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| Filet Mignon - 1Ooz | $15.95 | |
| 8oz | $13.95 | |
| 6oz | $11.95 | |
| New York Strip Steak - 12oz | $14.95 | |
| Delmonico Steak - 12oz | $13.95 | |
| Baby Beef Liver & Onions | $ 7.75 | |
Veal Oscar (Tender slices of veal cutlet topped with lump crabmeat & asparagus; finished with Hollandaise Sauce.) |
$15.95 | |
Veal Tia Maria (Dredged veal cutlet sautéed with beef gravy, mushrooms, onions & Tia Maria.) |
$12.95 | |
SEAFOOD |
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Shrimp with Angelhair Pasta (Six Jumbo Shrimp sautéed in garlic, lemon and white wine; served over angel hair pasta) |
$12.95 | |
Coconut Shrimp (Six coconut crusted Jumbo Shrimp) |
$12.95 | |
| Fried Shrimp (Six lightly breaded Jumbo shrimp, fried golden) | $11.95 | |
| Grilled Salmon with Bernaise Sauce | $12.95 | |
| Yellowfin Tuna Steak (Served grilled or blackened.) | $11.95 | |
| Broiled Orange Roughy | $11.95 | |
| Fried Haddock | $7.95 | |
| Baked or Broiled Haddock | $ 9.95 | |
| Salmon Cakes | $7.95 | |
| Crab Cakes | $9.95 | |
| Maryland Lump Crab Cakes | $14.95 |